Ethiopia Yirgacheffe: a brewing guide
Yirgacheffe is a small town in southern Ethiopia and one of the most celebrated coffee regions in the world. Its beans are known for floral, tea-like cups.
How to brew it
Use a medium grind and water just off the boil.For a pour over, use a medium-fine grind, a 1:16 ratio and water just off the boil.
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